Our restaurant, "GION", welcomes all of our customers to our restaurant in an old folk house in Kagurazaka, where you can feel the traditional culture of Japan.The ingredients are branded Kobe beef, as well as seasonal ingredients and service. We will provide you with all the necessary information.
  We offer the best 'o-mo-te-na-shi' to all our customers can enjoy.

Our restaurant, "GION", welcomes all of our customers to our restaurant in an old folk house in Kagurazaka, where you can feel the traditional culture of Japan.The ingredients are branded Kobe beef, as well as seasonal ingredients and service. We will provide you with all the necessary information.
  We offer the best "o-mo-te-na-shi" that both Japanese customers and overseas customers can enjoy.

Regarding Drink＜Whisky＞, we have high rarity value worldwide. Japanese whiskey (Yamazaki 12 years old, Yamazaki, Hibiki, Hakushu, Chita, Kaku), We have a wide variety available. You can enjoy Japanese whiskey with your favorite shot.   Regarding Wine/Champagne, we offer ``White Wine'' and ``Champagne'' so that you can enjoy the wine that is used in the airline's ``Business Class and First Class'' that cannot be tasted anywhere else. We have a variety of Red Wine available. You can enjoy various brands of Champagne and sparkling wine. You can add some flair to your celebratory table.

Menu

Gion's tableware ranges from large plates, medium plates, small plates, katakuchi, choko mouthpieces, condiments plates, and pots, all of which are Mashiko ware Gion originals. Enjoy on a table tray.

Gion's ornaments are framed with classic kimono obi and decorated in each corner for our customers to enjoy. Please also take a look at the ink painting ``Moon'' by the late Mr. Gokurakubo and ``Red Fuji'' by Mr. Kayama.

A huge Japanese whiskey wall, which is one of the symbols of Gion, has been installed on the first and second floors. This is a framed work of a highly rare Japanese whiskey box, so The display of Yamazaki 12 years, Yamazaki, Hibiki, Hakushu, and Chita will amaze the eyes of those who see it.

News

2024.6.14
We were featured in Yahoo! News (Minna no Keizai Shimbun)

About GION

Our entire staff provides heartfelt "hospitality" so that our customers can spend a moment of peace in the midst of the hustle and bustle of the city at the hearth yakiniku restaurant "GION", as if they were in the ancient capital of Kyoto.
I promise.
“Welcome to Japan”“Welcome to GION”
From the Gion store owner

Gion store manager

The manager of Kagurazaka in Gion is Hideyasu Asakawa. As the manager of Kagurazaka, I will provide services that satisfy all customers.

Gion landlady

The proprietress of Gion is Asuka Kobayashi. As the proprietress of Kagurazaka, I will provide the best hospitality to all customers.

Gion Chef

The head chef at Gion is Michihisa Kato. Originally from Nadaman at the Imperial Hotel, he has served as head chef at several restaurants and is also famous as a Japanese chef. We prepare our carefully selected ingredients, cooking them over irori hearths using "Kurosumi" charcoal, which has received the Prime Minister's Award, to ensure a delicious dining experience for our guests.

Reservation

You can check availability and reserve your seat online.

Reservation

Cash / Credit cards/electronic money can be used

Information

3-6-56, Kagurazaka, Shinjuku Ku, Tokyo To, 162-0825, Japan

phone.050-1720-1890

Business hours
Mon-Friday17:00-23:00 [ 22:00 L.O ]
Satday17:00-22:30 [ 21:30 L.O ]

Closed every Sunday
Access to JR Line, Tozai Line, Namboku Line, Yurakucho Line, Oedo Line
About 3 minutes walk from Iidabashi Station. About 6 minutes walk from Ushigome Kagurazaka Station.
If you are coming by car,
please visit the nearby Please use coin parking.

Management
Vintage・International inc.